Czech Premium Pale Lager Recipe - Can you pay my Pils

Recipe Info

Recipe Image

Can you pay my Pils

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Acidulated Malt - DE , Saaz Hops, Magnum Hops, Wyeast Czech Pils 2278 Homebrew Yeast.

Fermentables

95% - Floor-Malted Bohemian Pilsner - DE
10
38
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Saaz
0.5
Pellet
Boil
10 min(s)
3.2
2.0
Magnum
1
Pellet
Boil
60 min(s)
12
41.4
Saaz
1.5
Pellet
Boil
0 min(s)
3.2
0.0
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.6

Yeast

Wyeast Czech Pils 2278
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Ferment at 50 degrees for 2 weeks then raise gradually to 65. Then lager at 36 F foir 3 to 4 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Can you pay my Pils
Czech Premium Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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