All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Acidulated Malt - DE
, Saaz Hops, Magnum Hops, Wyeast Czech Pils 2278 Homebrew Yeast.
Fermentables
95% - Floor-Malted Bohemian Pilsner - DE
10
38
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
Hops
Saaz
0.5
Pellet
Boil
10 min(s)
3.2
2.0
Magnum
1
Pellet
Boil
60 min(s)
12
41.4
Saaz
1.5
Pellet
Boil
0 min(s)
3.2
0.0
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.6
Yeast
Wyeast Czech Pils 2278
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
150
60 min
Special Instructions
1.Ferment at 50 degrees for 2 weeks then raise gradually to 65. Then lager at 36 F foir 3 to 4 weeks.
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