Fruit Beer Recipe - Raspberry From Boise

Recipe Info

Recipe Image

Raspberry From Boise

by on
All Grain
2.5 Gallon(s)
3.75 Gallon(s)
60 min
75%
Light easy drinking fruit beer with the irresistible flavor of raspberries.

Fermentables

58% - Red Wheat - US
2.5
38
2
Mash
35% - Pale 2-Row - US
1.5
37
1
Mash
4% - Caramel/Crystal 20 - US
0.1825
35
20
Mash
1% - Acidulated Malt - DE
0.0625
27
3
Mash
1% - Roasted Barley - BE
0.0625
30
575
Mash

Hops

Amarillo
0.25
Pellet
Boil
30 min(s)
9
13.4
Amarillo
0.25
Pellet
Boil
5 min(s)
9
3.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Add 6 oz Mathilde Raspberry From Boise to secondary
2.
Add 16 oz frozen pureed raspberries to secondary
3.
Add 4 oz of Maltodextrin when bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry From Boise
Fruit Beer
  • 2.50 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 161 per 12oz Calories
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