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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Red Wheat - US
    35% - Pale 2-Row - US
    4% - Caramel/Crystal 20 - US
    1% - Acidulated Malt - DE
    2% - Roasted Barley - BE

    Hops

    Amarillo
    13.4
    Amarillo
    3.5

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Raspberry From Boise
    Fruit Beer
    • 2.50 Gallons Liters Batch Size
    • 3.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.014 FG
    • 16.8 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 11.2° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Fruit Beer

    OG 0.995
    1.120
    OG: Varies / Your OG: 1.048
    FG 0.995
    1.120
    FG: Varies / Your FG: 1.014
    IBU 0
    120
    IBU: Varies / Your IBU: 17
    SRM 0
    40
    SRM: Varies / Your SRM: 11.2
    ABV 0
    14
    ABV: Varies / Your ABV: 4.3
    BG:GU 0
    2
    BG:GU: Varies / Your BG:GU: 0.35

    Kentucky Common

    OG 0.995
    1.120
    OG: 1.044-1.055 / Your OG: 1.048
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.014
    IBU 0
    120
    IBU: 15-30 / Your IBU: 17
    SRM 0
    40
    SRM: 11-20 / Your SRM: 11.2
    ABV 0
    14
    ABV: 4-5.5 / Your ABV: 4.3
    BG:GU 0
    2
    BG:GU: 0.27-0.68 / Your BG:GU: 0.35

    International Amber Lager

    OG 0.995
    1.120
    OG: 1.042-1.055 / Your OG: 1.048
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.014
    IBU 0
    120
    IBU: 8-25 / Your IBU: 17
    SRM 0
    40
    SRM: 7-14 / Your SRM: 11.2
    ABV 0
    14
    ABV: 4.6-6 / Your ABV: 4.3
    BG:GU 0
    2
    BG:GU: 0.15-0.60 / Your BG:GU: 0.35

    Irish Red Ale

    OG 0.995
    1.120
    OG: 1.036-1.046 / Your OG: 1.048
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.014
    IBU 0
    120
    IBU: 18-28 / Your IBU: 17
    SRM 0
    40
    SRM: 9-14 / Your SRM: 11.2
    ABV 0
    14
    ABV: 3.8-5 / Your ABV: 4.3
    BG:GU 0
    2
    BG:GU: 0.39-0.78 / Your BG:GU: 0.35
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