Munich Helles Recipe - Helles

Recipe Info

Recipe Image

Helles

by on
All Grain + Extract
2.16 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Special Roast - US, Melanoidin Malt - US, Vienna - DE, Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Pilsen - US
2
48
2
Extract
5% - Special Roast - US
0.125
0
50
Mash
3% - Melanoidin Malt - US
0.0625
0
20
Mash
5% - Vienna - DE
0.125
0
4
Mash

Hops

Loral
0.25
Pellet
Boil
20 min(s)
12.1
16.9

Yeast

Fermentis Saflager W-34/70
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles
Munich Helles
  • 2.16 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 145 per 12oz Calories
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