International Amber Lager Recipe - Clone Of Premium AMber lager top 27122020

Recipe Info

Recipe Image

Clone Of Premium AMber lager top 27122020

by on
All Grain
15.8503 Gallon(s)
26.4172 Gallon(s)
60 min
50%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Carapils - DE, Cane Sugar - US, Cane Sugar PRIMING, Special W Weyermann, Tettnang Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Premium AMber lager top 27122020 envase 02022021.

Fermentables

81% - Pilsen Agraria
33.069
36
1
Mash
5% - Carapils - DE
2.2046
33
2
Mash
5% - Cane Sugar - US
2.2046
46
1
Late
3% - Cane Sugar PRIMING
1.0582
46
1
Late
5% - Special W Weyermann
2.2046
30
300
Mash

Hops

Tettnang
3.5274
Pellet
Boil
30 min(s)
4.5
14.4
Saaz
3.5274
Pellet
Boil
20 min(s)
3.8
9.6
Saaz
3.5274
Pellet
Boil
10 min(s)
3.8
5.8
Saaz
1.7637
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add the malt at 50 min and let it rise at 147.2 degrees 80 min
2.
wash at 176 degrees
3.
5 days at 53.6 degrees, 5 days at 59 degrees, 5 days at 64.4 degrees, cold 32 degrees 7 days
4.
6gr / L sugar priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Premium AMber lager top 27122020
International Amber Lager
  • 15.85 Gallons Liters Batch Size
  • 26.42 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 20.4° SRM Color
  • 50% Efficiency
  • 5.5% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

International Amber Lager

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.009
IBU 0
120
IBU: 8-25 / Your IBU: 30
SRM 0
40
SRM: 7-14 / Your SRM: 20.4
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.15-0.60 / Your BG:GU: 0.58

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