Cloned Shutdown Orange Hazy Session Recipe
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Cloned Shutdown Orange Hazy Session
by Chu on 12/30/2020
Extract
4 Gallon(s)
5 Gallon(s)
60 min
75%
When this is gone you’ll be sabro
This recipe was cloned from Lavach Shutdown Orange Hazy Session.
61% - Liquid Malt Extract - Pilsen - US
18% - Dry Malt Extract - Pilsen - US
White Labs Amer. Hefeweizen Ale WLP320
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cloned Shutdown Orange Hazy Session
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.013
FG
-
16.8 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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