Cloned Shutdown Orange Hazy Session Recipe

Recipe Info

Recipe Image

Cloned Shutdown Orange Hazy Session

by on
Extract
4 Gallon(s)
5 Gallon(s)
60 min
75%
When this is gone you’ll be sabro

This recipe was cloned from Lavach Shutdown Orange Hazy Session.

Fermentables

61% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
9% - Flaked Wheat - US
0.5
35
2
Steep
18% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
12% - Flaked Oats - US
0.65
37
1
Steep

Hops

Falconer's Flight
0.25
Pellet
Boil
5 min(s)
10.5
2.6
Falconer's Flight
0.25
Pellet
Boil
60 min(s)
10.5
13.1
Chinook
1
Pellet
DryHop
1 day(s)
13
0.0
Falconer's Flight
0.5
Pellet
Boil
1 min(s)
10.5
1.1
Mosaic
2
Pellet
DryHop
2 day(s)
12.7
0.0
Chinook
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cloned Shutdown Orange Hazy Session
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 148 per 12oz Calories
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