Belgian Dubbel Recipe - Bruxela Sertaneja

Recipe Info

Recipe Image

Bruxela Sertaneja

by on
All Grain
60 Liter(s)
90 Liter(s)
60 min
60%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, Wheat - US, Belgian Amber Candi Sugar - BE, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

52% - Pale Ale - US
9
37
3
Mash
17% - Pilsen - UK
3
36
1
Mash
5% - Wheat - US
0.9
39
1
Mash
26% - Belgian Amber Candi Sugar - BE
4.5
36
75
Late

Hops

Citra
50
Pellet
Boil
30 min(s)
12
17.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bruxela Sertaneja
Belgian Dubbel
  • 60.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 22.5° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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