This recipe has been brewed 1 time(s)
Brew Session: land down under
kftoone
4/17/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
I had a 1 liter yeast starter made a week before brewing. i decanted the extra wort off of it and allowed it to come to room temp. I hit strike temperature just fine. It was a great night, weather was about 68 outside. I mashed with 200 degree water to keep the temperature up and to experiment with it.
Recipe Facts
land down under
American IPA
- 6.50 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.019 FG
- 65.0 IBU (tinseth) Bitterness
- 1.03 BG:GU
- 5.5° SRM Color
- 68% Efficiency
- 5.7% ABV Alcohol
- 215 per 12oz Calories