New school west coast ipa Recipe

Recipe Info

Recipe Image

New school west coast ipa

by on
All Grain
325 Gallon(s)
345 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - 2-Row - US
550
37
1
Mash
8% - White Wheat - US
55
40
2
Mash
8% - Flaked Oats - US
50
37
1
Mash

Hops

Citra
32
Pellet
Boil
60 min(s)
16
37.3
Citra
72
Pellet
Boil
0 min(s)
13
11.3

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New school west coast ipa
  • 325.00 Gallons Liters Batch Size
  • 345.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 48.6 IBU (rager) Bitterness
  • 0.76 BG:GU
  • 2.6° SRM Color
  • 85% Efficiency
  • 6.9% ABV Alcohol
  • 213 per 12oz Calories
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