American Lager Recipe - Lager 15 Hallertau Mittelfuh Hersbrucker Tettnang Saaz
American Lager
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Lager 15 Hallertau Mittelfuh Hersbrucker Tettnang Saaz
by Dean on 11/28/2020
All Grain
15 Gallon(s)
16 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Minute rice, Carapils - Dextrine Malt - US, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Saaz Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, Amylase Enzyme, Antifoam, Calcium Carbonate, Gypsum.
This recipe was cloned from Lager 14 Hallertau Mittelfuh Hersbrucker Tettnang.
6% - Carapils - Dextrine Malt - US
Fermentis Saflager S-23
No mash steps in this recipe
chill wort to 12.5 degrees Celcius
maintain fermentation temp of 11 to 15 for 3 to 5 days then allow temp to slowly rise to room temp until fermentation is complete
Tasting Notes (0)
There aren't any tasting notes logged yet
Lager 15 Hallertau Mittelfuh Hersbrucker Tettnang ...
American Lager
-
15.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
2.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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