American Lager Recipe - Lager 15 Hallertau Mittelfuh Hersbrucker Tettnang Saaz

Recipe Info

Recipe Image

Lager 15 Hallertau Mittelfuh Hersbrucker Tettnang Saaz

by on
All Grain
15 Gallon(s)
16 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Minute rice, Carapils - Dextrine Malt - US, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Saaz Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, Amylase Enzyme, Antifoam, Calcium Carbonate, Gypsum.

This recipe was cloned from Lager 14 Hallertau Mittelfuh Hersbrucker Tettnang.

Fermentables

78% - Pale 2-Row - CA
20.9999
36
1
Mash
16% - Minute rice
4.3999
32
1
Mash
6% - Carapils - Dextrine Malt - US
1.6001
33
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
5.6
Hersbrucker
1
Pellet
Boil
60 min(s)
4.8
6.2
Saaz
1
Pellet
Boil
60 min(s)
3.8
4.9
Tettnang
1
Pellet
Boil
60 min(s)
4.5
5.8
Hersbrucker
0.5
Pellet
Boil
10 min(s)
14.5
3.4
Saaz
1
Pellet
Boil
10 min(s)
3.8
1.8

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Irish Moss
1
each
Boil
Amylase Enzyme
10
oz
Mash
Antifoam
3
tsp
Mash
Calcium Carbonate
1
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
chill wort to 12.5 degrees Celcius
2.
pitch yeast
3.
maintain fermentation temp of 11 to 15 for 3 to 5 days then allow temp to slowly rise to room temp until fermentation is complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager 15 Hallertau Mittelfuh Hersbrucker Tettnang ...
American Lager
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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