American Amber Ale Recipe - Editing Backdoor Brewing Red Ale V17
American Amber Ale
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Editing Backdoor Brewing Red Ale V17
by syelaw on 12/28/2020
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Maris Otter Pale - UK, Gladfield Supernova, Crisp Amber Malt, Crisp Light Crystal 150, Gladfield Redback, Pahto Hops, El Dorado Hops, HPA016 Hops, Sabro Hops, Ekuanot Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss, Yeast Nutrient.
43% - Maris Otter Pale - UK
2% - Crisp Light Crystal 150
name
White Labs London Ale WLP013
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Editing Backdoor Brewing Red Ale V17
American Amber Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.025
FG
29.0 IBU (tinseth)
Bitterness
0.34
BG:GU
14.1 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
298 per 12oz
Calories
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