Black Butte Porter Recipe

Recipe Info

Recipe Image

Black Butte Porter

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
90%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 75 - US, Chocolate - UK, Chocolate Malt - US, Caramel Pils - BE, Nugget Hops, Cascade Hops, Tettnang Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

76% - 2-Row - US
15.8
37
1
Mash
10% - White Wheat - US
2.1
40
2
Mash
5% - Caramel/Crystal 75 - US
1.06
35
75
Mash
3% - Chocolate - UK
0.625
34
425
Mash
3% - Chocolate Malt - US
0.625
34
350
Mash
3% - Caramel Pils - BE
0.63
35
2
Mash

Hops

Nugget
1.25
Pellet
Boil
90 min(s)
13.3
26.3
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
3.3
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
0.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
130
10 min
Mash
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Butte Porter
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 21.8° SRM Color
  • 90% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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