Witbier Recipe - 1.4 witbier

Recipe Info

Recipe Image

1.4 witbier

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
76%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Vienna - DE, Flaked Oats - US, El Dorado Hops, Cashmera Hops, Brewferm Blanche Witbier Yeast White Ale Homebrew Yeast, Coriander, Orange or Lemon peel, apry luxardo.

Fermentables

50% - Wheat - UK
2
37
2
Mash
38% - Vienna - DE
1.5
37
4
Mash
12% - Flaked Oats - US
0.5
37
1
Mash

Hops

El Dorado
7
Pellet
Boil
60 min(s)
16
15.1
Cashmera
20
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Brewferm Blanche Witbier Yeast White Ale
86%

Other Stuff

Coriander
0
g
Boil
Orange or Lemon peel
40
each
Primary
apry luxardo
400
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1.4 witbier
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.3° SRM Color
  • 76% Efficiency
  • 5.5% ABV Alcohol
  • 162 per 12oz Calories
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