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Cutthroat Porter Recipe

Recipe Info

Recipe Image

Cutthroat Porter

by Brewer 117725 on 12/27/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.8 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 72%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara Malt - UK, Bonlander Munich - US, Crystal 40L - CA, Chocolate Malt - US, Roasted Barley - US, Brown Malt - UK, Fuggles Hops, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - 2-Row - US

lbkg 9

ppg 37

L 2

use Mash

4% - Cara Malt - UK

lbkg 0.5

ppg 35

L 20

use Mash

2% - Bonlander Munich - US

lbkg 0.25

ppg 36

L 6

use Mash

3% - Crystal 40L - CA

lbkg 0.375

ppg 34

L 40

use Mash

5% - Chocolate Malt - US

lbkg 0.625

ppg 34

L 420

use Mash

1% - Roasted Barley - US

lbkg 0.125

ppg 25

L 550

use Mash

5% - Brown Malt - UK

lbkg 0.625

ppg 33

L 58

use Mash

11.5 lb kg total fermentables

Hops

Fuggles

oz g 2.34

type Pellet

usage Boil

time 60 min(s)

AA 4.8

IBU 36.2

Northern Brewer

oz g 0.25

type Pellet

usage Boil

time 0 min(s)

AA 9

IBU 0.0

2.59 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cutthroat Porter

5.80 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.013 FG
39.6 IBU (tinseth) Bitterness
0.76 BG:GU
28.2° SRM Color
72% Efficiency
5.0% ABV Alcohol
173 per 12oz Calories

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