Cream Ale Recipe - BIG J'S Cream Ale 2023

Recipe Info

Recipe Image

BIG J'S Cream Ale 2023

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Modified recipe to better fit style and current brewing trends.

This recipe was cloned from Clone Cream Ale US-05.

Fermentables

80% - Pilsner - US
8
34
1
Mash
10% - Flaked Corn - US
1
37
1
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.3
Cascade
0.5
Leaf
Boil
15 min(s)
5.8
4.7

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
4 Gallons of Mash Water - use soft water
2.
4 Gallons of Sparge Water
3.
Add 1 tsp Irish Moss with last hop addition
4.
Cool Wort to 77 before pitching yeast
5.
4 Days in Primary
6.
3 Days in Secondary
7.
Force Carbonate in keg after chilling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIG J'S Cream Ale 2023
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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