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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pilsner - US
    10% - Flaked Corn - US
    2% - Caramel/Crystal 40 - US
    5% - Flaked Oats - US
    2% - Acidulated Malt - DE
    10 lb kg total fermentables

    Hops

    Cascade
    10.3
    Cascade
    4.7
    1 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of BIG J'S Cream Ale 2023
    Cream Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 15.0 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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