Ordinary Bitter Recipe - All-Extract Bitter 2K21

Recipe Info

Recipe Image

All-Extract Bitter 2K21

by on
Extract
4.75 Gallon(s)
5.5 Gallon(s)
30 min
100%
OG 1.037 brewed on Jan 4th 2021 5 plato FG

Fermentables

25% - Dry Malt Extract - Amber
1
44
10
Extract
75% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

First Gold
0.5
Pellet
Boil
30 min(s)
7
12.7
First Gold
0.5
Pellet
Boil
15 min(s)
7
8.2
First Gold
0.5
Pellet
Boil
5 min(s)
7
3.3

Yeast

Danstar Nottingham
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All-Extract Bitter 2K21
Ordinary Bitter
  • 4.75 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.037 OG
  • 1.010 FG
  • 24.1 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 5.8° SRM Color
  • 100% Efficiency
  • 3.5% ABV Alcohol
  • 121 per 12oz Calories
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