Session Porter Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Session Porter

maui-tutu 1/2/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Recipe Facts

Session Porter
English Porter
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 22.5° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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