This recipe has been brewed 1 time(s)
Brew Session: Session Porter
maui-tutu
1/2/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Session Porter
English Porter
- 21.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.011 FG
- 34.5 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 22.5° SRM Color
- 72% Efficiency
- 4.4% ABV Alcohol
- 150 per 12oz Calories