American IPA Recipe - Rype Lemon

Recipe Info

Recipe Image

Rype Lemon

by on
All Grain
5.5 Gallon(s)
6.94 Gallon(s)
60 min
80%
Rye IPA with Lemongrass

Fermentables

70% - Maris Otter Pale - UK
8
38
3
Mash
17% - Rye - US
2
37
3
Mash
13% - Caramel/Crystal 20 - US
1.5
35
20
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.2
Simcoe
0.25
Pellet
Boil
15 min(s)
13
5.0
Citra
0.5
Pellet
Boil
15 min(s)
12
9.2
Citra
1
Pellet
Boil
10 min(s)
12
13.4
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.3
Citra
1
Pellet
Boil
2 min(s)
12
3.1
Simcoe
1
Pellet
Boil
2 min(s)
13
3.4
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1.5
Pellet
DryHop
7 day(s)
13
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 Minute Mash @ 152 F
2.
1 oz Lemongrass @ flameout
3.
Add Polyclear when Dry Hopping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rype Lemon
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.94 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.7° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 58
SRM 0
40
SRM: 6-14 / Your SRM: 7.7
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.92

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