Irish Red Ale Recipe - irish red

Recipe Info

Recipe Image

irish red

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
60%
trim hop to 23 ibu based on AA% only hit 60% efficiency with single step mash. Try to get to 1.052, maybe replace the rye with reg chocolate or black patent

Fermentables

93% - Maris Otter Pale - UK
7.5
38
3
Mash
2% - Chocolate Rye Malt - DE
0.2
34
250
Mash
2% - Crystal 70L - UK
0.15
34
70
Mash
2% - Crystal 60L - UK
0.2
34
60
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
17.7
20.4

Yeast

Danstar Windsor
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

irish red
Irish Red Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 12.2° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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