2020 vienna Recipe

Recipe Info

Recipe Image

2020 vienna

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Carapils - Dextrine Malt - US, Flaked Corn - US, Malted Oats - US, Vienna - US, Magnum Hops, Santiam Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

29% - 2-Row - US
5
37
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
12% - Flaked Corn - US
2
37
1
Mash
12% - Malted Oats - US
2
37
1
Mash
41% - Vienna - US
7
36
4
Mash

Hops

Magnum
1
Pellet
Boil
30 min(s)
12
24.0
Santiam
1
Pellet
Boil
5 min(s)
6
3.1
Santiam
1
Pellet
Boil
0 min(s)
6
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Fermax Yeast Nutrient
1
oz
Mash

Mash Steps

Protein Rest
Direct Heat
124
20 min
Beta-Glucan Rest
Direct Heat
144
20 min
Maltose Rest
Direct Heat
154
20 min
Mash-Out
Direct Heat
175
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020 vienna
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 323 per 12oz Calories
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