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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    29% - 2-Row - US
    3% - Acidulated Malt - DE
    3% - Carapils - Dextrine Malt - US
    12% - Flaked Corn - US
    12% - Malted Oats - US
    41% - Vienna - US
    17 lb kg total fermentables

    Hops

    Magnum
    24.0
    Santiam
    3.1
    Santiam
    0.0
    3 oz g total hops

    Yeast

    Wyeast Bavarian Lager 2206

    Other Stuff

    Fermax Yeast Nutrient

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Maltose Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of 2020 vienna
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.092 OG
    • 1.023 FG
    • 27.1 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 6.1° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 323 per 12oz Calories

    Homebrew Style Guide

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