Belgian Blond Ale Recipe - Clone Of Plaatbroa - Brugze Zot

Recipe Info

Recipe Image

Clone Of Plaatbroa - Brugze Zot

by on
All Grain
21 Liter(s)
25.5001 Liter(s)
90 min
72%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Pale Ale, Cara 20L, Saaz Hops, Citra Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Brugse Zot Yeast Homebrew Yeast, Coriander.

This recipe was cloned from Plaatbroa - Brugze Zot.

Fermentables

49% - Pilsner
2.7615
37
2
Mash
19% - Wheat
1.05
38
2
Mash
7% - Belgian Candi Sugar - Clear/Blond (0L)
0.3675
38
0
Late
19% - Pale Ale
1.05
38
3
Mash
7% - Cara 20L
0.42
34
22
Mash

Hops

Saaz
16.8006
Pellet
Boil
90 min(s)
3.5
6.8
Saaz
21.0007
Pellet
Boil
15 min(s)
3.5
4.0
Citra
21.0007
Pellet
Boil
10 min(s)
11
9.1

Yeast

White Labs Belgian Ale WLP550
81%
Brugse Zot Yeast
70%

Other Stuff

Coriander
0.6
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Virkandet added @ 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Plaatbroa - Brugze Zot
Belgian Blond Ale
  • 21.00 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.2° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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