Belgian Golden Strong Ale Recipe - Clone Of Lemondrop BGS 10.5

{"RecipeId":91498,"RecipeTypeId":30,"OriginalRecipeId":48319,"UnitType":"m","IbuFormula":"t","CreatedBy":123338,"Name":"Clone Of Lemondrop BGS 10.5","Description":"","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":39.7468,"BoilSize":49.2104,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1608986660367)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0789715391135182,"Fg":1.0138200193448657,"Srm":4.8049897992037236,"Ibu":30.362871571888306,"BgGu":0.384478660448076,"Abv":8.4045460501561653,"Calories":269,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"10.4327","Ppg":"36","L":"2","Use":"Mash","Id":"487961","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.6804","Ppg":"40","L":"2","Use":"Mash","Id":"487962","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.2268","Ppg":"33","L":"10","Use":"Mash","Id":"487963","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"3"},{"Per":"12","Amt":"1.4969","Ppg":"32","L":"1","Use":"Extract","Id":"487964","IngId":"479","Name":"Belgian Clear Candi Syrup - BE\r\n","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"14.6479310979546","Id":"512500","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"6.21831703232682","Id":"512501","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"56.699","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"8.02979121206618","Id":"512502","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"56.699","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.4","Ibu":"0","Id":"512503","IngId":"3851","Name":"Lemondrop","CustomName":"","Rank":"4"},{"Amt":"14.1748","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"1.46683222954071","Id":"512504","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.83","Id":"135660","IngId":"2867","Name":"Danstar Belle Saison","CustomName":"","Rank":"1"},{"Atten":"0.82","Id":"135661","IngId":"2868","Name":"Safbrew Abbaye","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"ml","Use":"Boil","Id":"90568","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"152742","Rank":"1","Text":"Mash-in @ 131 deg. for a 20 min. protein rest (utilizing a 1 qt./lb. water to grist ratio)."},{"Id":"152743","Rank":"2","Text":"Raise the temperature to 146 deg. for a saccharification rest for 60 min by adding up to 3.2 gallons of 170 deg water and utilizing the RIMS."},{"Id":"152744","Rank":"3","Text":"Raise the temperature to 168 deg. for a Mash-out and hold for 15 min"},{"Id":"152745","Rank":"4","Text":"Sparge with remaining water to 13 gallons in the boil kettle"},{"Id":"152746","Rank":"5","Text":"Boil 90 minutes adding hop additions at their appropriate intervals"},{"Id":"152747","Rank":"6","Text":"Chill to 64 degrees, aerate and pitch yeast"},{"Id":"152748","Rank":"7","Text":"Allow fermentation temperature to rise to 82 deg. over the course of 5 days."}]}