Belgian Dubbel Recipe - Reluctant Hero Saison 2 - Die Hard Day Brew

Recipe Info

Recipe Image

Reluctant Hero Saison 2 - Die Hard Day Brew

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
First part of partigyle. For second runnings, try an ale with US05, Heather tips, etc.

This recipe was cloned from Reluctant Hero With No Saison - Die Hard Day Brew.

Fermentables

73% - 2-Row - US
5
37
1
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
1% - Caramel/Crystal 120 - US
0.1
35
120
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash
4% - Roasted Barley - US
0.25
25
300
Mash
15% - Unmalted Wheat - BE
1
35
2
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
8
22.8
Polaris
0.25
Pellet
Boil
0 min(s)
17
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Ginger
0.125
oz
FlameOut
Coriander
0.125
oz
FlameOut
Black Pepper
0.125
oz
FlameOut
Lemon Pepper
0.125
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reluctant Hero Saison 2 - Die Hard Day Brew
Belgian Dubbel
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 208 per 12oz Calories
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