Brampton Brown Ale Recipe

Recipe Info

Recipe Image

Brampton Brown Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Centennial Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - 2-Row - US
5
37
1
Mash
2% - Black Malt - US
0.1
28
500
Mash
2% - Caramel/Crystal 120 - US
0.1
35
120
Mash
4% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
33.4
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
5.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brampton Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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