Imperial Stout Recipe - Party Gyle Sonic Boom

Recipe Info

Recipe Image

Party Gyle Sonic Boom

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
First mash/runnings of partigyle.

Fermentables

78% - 2-Row - US
5
37
1
Mash
3% - Caramel/Crystal 120 - US
0.2
35
120
Mash
5% - Chocolate Malt - US
0.3
34
350
Mash
3% - Roasted Barley - US
0.2
25
300
Mash
8% - Victory Malt - US
0.5
34
28
Mash
3% - Flaked Barley - US
0.2
32
2
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
53.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Party Gyle Sonic Boom
Imperial Stout
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 298 per 12oz Calories
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