NEIPA My first Recipe

Recipe Info

Recipe Image

NEIPA My first

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
93%
Yeast : Foggy London Ale (Escarpement Laboritaries)

Fermentables

66% - Golden Promise - UK
9.7
37
3
Mash
2% - Rice Hulls - US
0.33
0
0
Mash
9% - Flaked Barley - US
1.32
32
2
Mash
6% - Flaked Oats - US
0.88
37
1
Mash
17% - Corn Sugar (Dextrose) - US
2.5
46
0
Late

Hops

Cascade
0.35
Pellet
Boil
60 min(s)
6.2
4.9
Simcoe
0.88
Pellet
Boil
15 min(s)
13
12.7
Citra
1.76
Pellet
FlameOut
0 min(s)
13.5
0.0
Lemondrop
1.76
Pellet
FlameOut
0 min(s)
5.2
0.0
Citra
1.76
Pellet
DryHop
5 day(s)
12
0.0
Lemondrop
1.76
Pellet
DryHop
5 day(s)
5.2
0.0
Citra
2.35
Pellet
DryHop
3 day(s)
12
0.0
Lemondrop
2.35
Pellet
DryHop
3 day(s)
5.2
0.0
Simcoe
2.35
Pellet
DryHop
3 day(s)
13
0.0
Cascade
1.4
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Campdem tablets (Strike water for chlorine)
1
each
Mash
Yeast Nutrient
2
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
147
75 min
Mash-Out
Decoction
168
0 min

Special Instructions

1.
Whirlpool (15 min) for Citra Lemondrop à 176F
2.
Mash in with 4.5 Gallons
3.
Mash out with 4 Gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA My first
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.023 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.5° SRM Color
  • 93% Efficiency
  • 7.3% ABV Alcohol
  • 276 per 12oz Calories
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