Czech Premium Pale Lager Recipe - Clone Of Weyermann Bohemian Pilsner

Recipe Info

Recipe Image

Clone Of Weyermann Bohemian Pilsner

by on
All Grain
25 Liter(s)
30.6781 Liter(s)
90 min
75%
Czech Premium Pilsener

This recipe was cloned from Weyermann Bohemian Pilsner.

Fermentables

96% - Floor-Malted Bohemian Pilsner - DE
5
38
1
Mash
2% - CaraBohemian - DE
0.095
33
75
Mash
2% - Acidulated Malt - DE
0.095
27
3
Mash

Hops

Saaz
7.5
Pellet
FirstWort
90 min(s)
5
4.1
Saaz
30
Pellet
Boil
60 min(s)
5
15.4
Saaz
30
Pellet
Boil
30 min(s)
5
11.8
Saaz
30
Pellet
Boil
10 min(s)
5
5.6
Saaz
7.5
Leaf
DryHop
7 day(s)
5
0.0

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Yeast Nutrient
0.2642
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Weyermann Bohemian Pilsner
Czech Premium Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 30.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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