Czech Premium Pale Lager Recipe - Weyermann Bohemian Pilsner

Recipe Info

Recipe Image

Weyermann Bohemian Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
http://www.weyermann.de/downloads/pdf/rezepte/Weyermann®_Bohemian_Pilsner_Infusion_english.pdf OG: 1.0464; ABV: 4.8%; 35 BU.

Fermentables

96% - Floor-Malted Bohemian Pilsner - DE
7.87
38
1
Mash
2% - CaraBohemian - DE
0.16
33
75
Mash
2% - Acidulated Malt - DE
0.16
27
3
Mash

Hops

Saaz
0.2
Pellet
FirstWort
90 min(s)
3.8
3.2
Saaz
1
Pellet
Boil
60 min(s)
3.8
14.9
Saaz
1
Pellet
Boil
30 min(s)
3.8
11.5
Saaz
1
Pellet
Boil
10 min(s)
3.8
5.4
Saaz
0.2
Leaf
DryHop
7 day(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Yeast Nutrient
0.2
tsp
Mash

Mash Steps

1
Decoction
122
20 min
2
Decoction
145
40 min
3
Decoction
154
5 min
4
Decoction
162
20 min
Mash-Out
Decoction
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weyermann Bohemian Pilsner
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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