German Helles Exportbier Recipe - Helles

Recipe Info

Recipe Image

Helles

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - CA, Tettnang Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

90% - Pilsner - DE
4
38
1
Mash
10% - Munich Light - CA
0.455
34
10
Mash

Hops

Tettnang
55
Pellet
Boil
60 min(s)
3.1
21.2
Tettnang
23
Pellet
Boil
30 min(s)
3.1
6.8
Tettnang
23
Pellet
Boil
10 min(s)
3.1
3.2
Tettnang
24
Pellet
FlameOut
0 min(s)
3.1
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles
German Helles Exportbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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