Vienna Lager Recipe - Vienna lager

Recipe Info

Recipe Image

Vienna lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pale Chocolate - UK, Bohemian Pilsner - DE, Munich - Light 10L - US, Tettnang Hops, Magnum Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

38% - Vienna - US
4.25
36
4
Mash
1% - Pale Chocolate - UK
0.11
32
200
Mash
41% - Bohemian Pilsner - DE
4.5
38
1
Mash
20% - Munich - Light 10L - US
2.25
35
5
Mash

Hops

Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.5
Magnum
0.65
Pellet
Boil
60 min(s)
12
26.5

Yeast

Wyeast Bohemian Lager 2124
74%

Other Stuff

No other stuff in this recipe

Mash Steps

150 degrees
Decoction
150
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna lager
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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