GF West Coast IPA Recipe

Recipe Info

Recipe Image

GF West Coast IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Can You Brew It recipe converted to extract.

Fermentables

76% - Liquid Malt Extract - Light - US
8
35
4
Extract
24% - Dry Malt Extract - Amber
2.5
42
10
Late

Hops

Simcoe
1
Pellet
Boil
90 min(s)
13
41.5
Columbus
0.25
Pellet
Boil
60 min(s)
15
11.2
Simcoe
0.25
Pellet
Boil
60 min(s)
13
9.7
Columbus
0.25
Pellet
Boil
30 min(s)
15
8.6
Simcoe
0.25
Pellet
Boil
30 min(s)
13
7.4
Columbus
0.75
Pellet
Boil
15 min(s)
15
16.6
Simcoe
0.75
Pellet
Boil
15 min(s)
13
14.4
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.3
Columbus
0.5
Pellet
Boil
1 min(s)
15
1.0
Simcoe
0.5
Pellet
Boil
1 min(s)
13
0.8
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GF West Coast IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 117.5 IBU (tinseth) Bitterness
  • 1.53 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 266 per 12oz Calories
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