American IPA Recipe - Back to School Ale

Recipe Info

Recipe Image

Back to School Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Sorachi Ace Hops, Citra Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hot pants.

Fermentables

100% - 2-Row - US
14
37
1
Mash

Hops

Sorachi Ace
1.5
Pellet
Boil
60 min(s)
13
57.8
Citra
0.75
Pellet
Boil
40 min(s)
12
23.4
Citra
0.75
Pellet
Boil
30 min(s)
12
20.5
Citra
0.75
Pellet
Boil
20 min(s)
12
16.2
Citra
0.75
Pellet
Boil
10 min(s)
12
9.7
Chinook
3
Pellet
DryHop
0 day(s)
13
0.0
Sorachi Ace
1.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back to School Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 127.5 IBU (tinseth) Bitterness
  • 1.64 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
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