Tropical Stout Recipe - Coconut stout v1.1

Recipe Info

Recipe Image

Coconut stout v1.1

by on
All Grain
29 Liter(s)
37 Liter(s)
90 min
85%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - BE, Munich Light - DE, Flaked Oats - US, Chocolate Malt - US, Carafa I - DE, Magnum Hops, Ariana Hops, Fermentis Safale US-05 Homebrew Yeast, roasted coconut flakes.

This recipe was cloned from coconut stout.

Fermentables

29% - Pale Ale - DE
2.5
39
3
Mash
29% - Pilsner - BE
2.5
36
2
Mash
23% - Munich Light - DE
2
37
6
Mash
9% - Flaked Oats - US
0.8
37
1
Mash
6% - Chocolate Malt - US
0.5
34
350
Late
3% - Carafa I - DE
0.3
32
337
Late

Hops

Magnum
25
Pellet
Boil
60 min(s)
14.5
24.5
Ariana
20
Pellet
Boil
15 min(s)
12.1
8.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

roasted coconut flakes
1.175
kg
Secondary
roasted coconut flakes
0.375
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
roasted coconut 15min boil

Tasting Notes (1)

SulkiSK

Tasted on 2/25/2021 by SulkiSK

Notes:

way too much coconut (cut by 1/3)

Recipe Facts

Coconut stout v1.1
Tropical Stout
  • 29.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 32.4° SRM Color
  • 85% Efficiency
  • 8.2% ABV Alcohol
  • 269 per 12oz Calories
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