This recipe has been brewed 1 time(s)
Brew Session: Cream Ale
ScottPhilpott
12/21/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Use at least 16 litres of water to mash in
Recipe Facts
Cream Ale
Cream Ale
- 6.00 Gallons Liters Batch Size
- 7.09 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.008 FG
- 30.3 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 3.5° SRM Color
- 72% Efficiency
- 4.5% ABV Alcohol
- 141 per 12oz Calories