German Pils Recipe - Pilsner to celebrate the end of 2020

{"RecipeId":91322,"RecipeTypeId":10,"OriginalRecipeId":85288,"UnitType":"s","IbuFormula":"t","CreatedBy":114515,"Name":"Pilsner to celebrate the end of 2020","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":6.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1608333179470)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0484499999999999,"Fg":1.0121125,"Srm":4.2706027194218974,"Ibu":29.19056187406553,"BgGu":0.60248837717369663,"Abv":4.6875375,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"9","Ppg":"34","L":"1","Use":"Mash","Id":"486977","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"486978","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.4167","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"25.6967225560215","Id":"511644","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"2"},{"Amt":"0.5556","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.49383931804407","Id":"511645","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"},{"Amt":"0.5556","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"511646","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"135397","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"90435","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"90436","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"90437","IngId":"7534","Name":"Whirlfloc @5min","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"152413","Rank":"1","Text":"Start with 11.5 gallons of water at 161 F"},{"Id":"152414","Rank":"2","Text":"Add 1 tsp. gypsum to mash for higher sulfur content to enhance bitterness"},{"Id":"152415","Rank":"3","Text":"Add last 1 oz of Hallertau at 170 F whirlpool"}]}