Double IPA Recipe - Cams Test

Recipe Info

Recipe Image

Cams Test

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Simcoe Hops, Citra Hops, Strata Hops, Taiheke Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - 2-Row - US
1
37
1
Steep
60% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

Simcoe
0.1
Pellet
Boil
15 min(s)
13
9.0
Citra
0.1
Pellet
Boil
15 min(s)
12
8.3
Strata
0.5
Pellet
Boil
5 min(s)
12.1
16.8
Simcoe
0.1
Pellet
Boil
5 min(s)
13
3.6
Citra
0.3
Pellet
DryHop
5 day(s)
12
0.0
Taiheke
0.5
Pellet
Boil
5 min(s)
7
9.7
Simcoe
0.3
Pellet
DryHop
5 day(s)
13
0.0
Citra
0.4
Pellet
DryHop
4 day(s)
12
0.0
Citra
0.1
Pellet
Boil
5 min(s)
12
3.3
Strata
0.4
Pellet
DryHop
4 day(s)
12.1
0.0
Taiheke
0.4
Pellet
DryHop
4 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cams Test
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 291 per 12oz Calories
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