Czech Premium Pale Lager Recipe - spring lager

Recipe Info

Recipe Image

spring lager

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Dry Malt Extract - Pilsen - US, CaraMunich III - DE, Liquid Malt Extract - Pilsen - US, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

6% - Carapils - Dextrine Malt - US
1
33
1
Steep
6% - Caramel/Crystal 10 - US
1
35
10
Steep
5% - Dry Malt Extract - Pilsen - US
0.8
42
2
Extract
3% - CaraMunich III - DE
0.5
34
57
Steep
79% - Liquid Malt Extract - Pilsen - US
12.75
35
2
Extract

Hops

Saaz
5
Pellet
Boil
60 min(s)
3.8
35.4
Saaz
1
Pellet
Boil
10 min(s)
3.8
2.6
Saaz
1
Pellet
Boil
5 min(s)
3.8
1.4
Saaz
1
Pellet
Boil
2 min(s)
3.8
0.6
Saaz
2
Pellet
Boil
15 min(s)
3.8
7.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

spring lager
Czech Premium Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 172 per 12oz Calories
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