Belgian Golden Strong Ale Recipe - Goesting V1.2

Recipe Info

Recipe Image

Goesting V1.2

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
90 min
60%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Belgian Clear Candi Sugar - BE, Wheat Malt - DE, Table Sugar - Sucrose - US, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Goesting V1.1.

Fermentables

68% - Pilsen - UK
12.5
36
1
Mash
16% - Vienna - US
3
36
4
Mash
5% - Belgian Clear Candi Sugar - BE
1
36
1
Late
5% - Wheat Malt - DE
1
37
2
Mash
5% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Saaz
1.25
Pellet
Boil
60 min(s)
2.9
9.7
Saaz
0.75
Pellet
Boil
15 min(s)
6.4
6.4

Yeast

Wyeast Belgian Strong Ale 1388
76%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 minute mash
2.
At 60 min pull off 1-2 G and reduce by 85%
3.
just after high krausen, added chilled simple syrup (.5 lb sugar
4.
3.3 Volumes of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goesting V1.2
Belgian Golden Strong Ale
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.020 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.7° SRM Color
  • 60% Efficiency
  • 8.2% ABV Alcohol
  • 289 per 12oz Calories
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