Specialty IPA - Red IPA Recipe - Mosaic Red v2

Recipe Info

Recipe Image

Mosaic Red v2

by on
All Grain + Extract
11 Liter(s)
4.9101 Liter(s)
60 min
65%
A quick brew; Amber extract and partial mash. No temp control so it's anybody's guess how the Voss Kveik does. Hoping for Citrus and Berry flavours (maybe some tropical too) and a 10 day turnaround.

Fermentables

54% - Liquid Malt Extract - Amber
1.3
35
10
Extract
21% - Maris Otter Pale (UK)
0.5
38
3
Mash
10% - Munich (DE)
0.25
37
9
Mash
7% - Dextrose (Corn Sugar)
0.175
46
0
Late
6% - Cara Malt (UK)
0.15
35
17
Mash
2% - Chocolate (UK)
0.05
34
425
Mash

Hops

Magnum (DE)
10
Pellet
FirstWort
60 min(s)
11
23.6
Mosaic™ (US)
15
Pellet
Boil
10 min(s)
12.5
14.6
Falconer's Flight
15
Pellet
Boil
1 min(s)
10.5
1.5
Mosaic™ (US)
15
Pellet
Boil
1 min(s)
12.5
1.7
Belma
15
Pellet
Boil
1 min(s)
12.1
1.7
Mosaic™ (US)
20
Pellet
DryHop
1 day(s)
12.5
0.0
Falconer's Flight
15
Pellet
DryHop
1 day(s)
10.5
0.0
Belma
15
Pellet
DryHop
1 day(s)
12.1
0.0

Yeast

Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Red v2
Specialty IPA - Red IPA
  • 11.00 Gallons Liters Batch Size
  • 4.91 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 15.8° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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