Johnny Utah 10G Recipe

Recipe Info

Recipe Image

Johnny Utah 10G

by on
All Grain
10 Gallon(s)
13.2 Gallon(s)
60 min
75%
No Whirlflock/Irish Moss as this is hazy Yeast should finish dry, not sweet. This should either be 1098 or WLP007 80-100 S04

This recipe was cloned from Johnny Utah Clone.

Fermentables

91% - 2-Row - US
18
37
1
Mash
9% - Munich - Light 10L - US
1.8
35
10
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
21.9
Citra
2
Pellet
Boil
15 min(s)
12
21.7
Citra
1
Pellet
Boil
5 min(s)
12
4.4
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johnny Utah 10G
  • 10.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 182 per 12oz Calories
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