Specialty IPA - Rye IPA Recipe - Wyld Hare RyePA

Recipe Info

Recipe Image

Wyld Hare RyePA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
all grain

Fermentables

33% - Bohemian Pilsner - DE
4
38
1
Mash
24% - Rye - US
3
37
3
Mash
24% - Vienna - DE
3
37
4
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
26.0
Amarillo
2
Pellet
Boil
10 min(s)
9
21.2
Northern Brewer
1
Pellet
Boil
10 min(s)
4.8
5.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash
Gypsum
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
90 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wyld Hare RyePA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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