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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - Bohemian Pilsner - DE
    24% - Rye - US
    24% - Vienna - DE
    8% - Carapils - Dextrine Malt - US
    4% - Crystal 40L - CA
    4% - Crystal 90L - UK
    2% - Victory Malt - US
    12.25 lb kg total fermentables

    Hops

    Warrior
    26.0
    Amarillo
    21.2
    Northern Brewer
    5.7
    Amarillo
    0.0
    Amarillo
    0.0
    5.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflox tablet
    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Wyld Hare RyePA
    Specialty IPA - Rye IPA
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 52.9 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 11.6° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

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