This recipe has been brewed 1 time(s)
Brew Session: Russian Imperial Stout V3
SingleSpeed
4/16/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Add 2 degress to strike temp when not preheating tun.Mash temp was 2 degrees short even though HLT was 164. added some water to bring it up, i did only add 7 gallons of water so maybe that was why. Seems like i collected more like 10 gallons, not 9. I will see how it ends up.
Recipe Facts
Russian Imperial Stout V3
Imperial Stout
- 6.50 Gallons Liters Batch Size
- 8.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.116 OG
- 1.027 FG
- 66.6 IBU (brewgr) Bitterness
- 0.57 BG:GU
- 40.4° SRM Color
- 60% Efficiency
- 11.5% ABV Alcohol
- 416 per 12oz Calories