American Pale Ale Recipe - Dead Pony Session IPA

Recipe Info

Recipe Image

Dead Pony Session IPA

by on
All Grain
22.7 Liter(s)
16 Liter(s)
60 min
63%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich I - DE, Melanoidin Malt - US, Crystal 140L - UK, Simcoe Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Dead Pony Session IPA.

Fermentables

83% - Maris Otter Pale - UK
2.4
38
2
Mash
7% - CaraMunich I - DE
0.2
34
35
Mash
7% - Melanoidin Malt - US
0.2
37
16
Mash
3% - Crystal 140L - UK
0.1
33
42
Mash

Hops

Simcoe
5
Pellet
Boil
60 min(s)
12.2
8.5
Citra
5
Pellet
Boil
60 min(s)
12.6
8.8
Simcoe
5
Pellet
Boil
15 min(s)
12.2
4.2
Citra
5
Pellet
Boil
15 min(s)
12.6
4.4
Simcoe
20
Pellet
DryHop
0 day(s)
12.2
0.0
Citra
20
Pellet
DryHop
0 day(s)
12.6
0.0
Mosaic
20
Pellet
DryHop
0 day(s)
13.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 17C 8d
2.
Dry Hop 4th day
3.
Amb. Temp 2d
4.
Cold Crash, Gelatin 5C 11th day
5.
Bottling 15th day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Pony Session IPA
American Pale Ale
  • 22.70 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.025 OG
  • 1.005 FG
  • 25.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.7° SRM Color
  • 63% Efficiency
  • 2.6% ABV Alcohol
  • 80 per 12oz Calories
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