American Pale Ale Recipe - Dead Pony Session IPA

Recipe Info

Recipe Image

Dead Pony Session IPA

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
63%
Brewdog pg.84, adapted

This recipe was cloned from American IPA II.

Fermentables

83% - Maris Otter Pale - UK
2.4
38
2
Mash
7% - CaraMunich I - DE
0.2
34
35
Mash
7% - Melanoidin Malt - US
0.2
37
16
Mash
3% - Crystal 140L - UK
0.1
33
42
Mash

Hops

Simcoe
5
Pellet
Boil
60 min(s)
12.2
13.2
Citra
5
Pellet
Boil
60 min(s)
12.6
13.6
Simcoe
5
Pellet
Boil
15 min(s)
12.2
6.5
Citra
5
Pellet
Boil
15 min(s)
12.6
6.8
Simcoe
20
Pellet
DryHop
0 day(s)
12.2
0.0
Citra
20
Pellet
DryHop
0 day(s)
12.6
0.0
Mosaic
20
Pellet
DryHop
0 day(s)
13.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 17C 8d
2.
Dry Hop 4th day
3.
Amb. Temp 2d
4.
Cold Crash, Gelatin 5C 11th day
5.
Bottling 15th day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Pony Session IPA
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.9° SRM Color
  • 63% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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