Weissbier Recipe - Partial boil weizen

Recipe Info

Recipe Image

Partial boil weizen

by on
All Grain + Extract
23 Liter(s)
12 Liter(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen, Wheat Malt (DE), Liquid Malt Extract - Pilsen - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Partial boil Altbier.

Fermentables

50% - Dry Malt Extract - Pilsen
2
42
2
Extract
50% - Wheat Malt (DE)
2
37
2
Mash
0% - Liquid Malt Extract - Pilsen - US
0
35
2
Extract

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
60 min(s)
4
12.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial boil weizen
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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