Wildfire Wheat Recipe

Recipe Info

Recipe Image

Wildfire Wheat

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Flaked Wheat - US, Rice Hulls - US, Northern Brewer Hops, Mt. Hood Hops, Cascade Hops, Mosaic Hops, Endeavour Hops, Wyeast American Ale 1056 Homebrew Yeast, Passion Fruit Puree (2 weeks), Mango puree (2 weeks).

Fermentables

47% - Wheat Malt - DE
2
37
2
Mash
37% - 2-Row - US
1.6
37
1
Mash
11% - Flaked Wheat - US
0.45
35
2
Mash
5% - Rice Hulls - US
0.225
0
0
Mash

Hops

Northern Brewer
14
Pellet
Boil
60 min(s)
9
16.0
Mt. Hood
14
Pellet
Boil
40 min(s)
6
9.4
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
25
Pellet
DryHop
0 day(s)
12.7
0.0
Cascade
25
Pellet
DryHop
0 day(s)
5.8
0.0
Endeavour
25
Pellet
DryHop
0 day(s)
9.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Passion Fruit Puree (2 weeks)
0.5
l
Secondary
Mango puree (2 weeks)
1
l
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 minute mash at 66 C
2.
Ferment at 20 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wildfire Wheat
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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