imperial stout Recipe

Recipe Info

Recipe Image

imperial stout

by on
All Grain
21 Liter(s)
32 Liter(s)
120 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Caramel/Crystal 90 - US, Black Malt - US, Chocolate Malt - US, Dark Chocolate - US, Caramel/Crystal 40 - US, Nugget Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

67% - 2-Row - US
8
37
1
Mash
8% - White Wheat - US
1
40
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
2% - Caramel/Crystal 90 - US
0.3
35
90
Mash
4% - Black Malt - US
0.5
28
500
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Dark Chocolate - US
0.5
29
420
Mash
2% - Caramel/Crystal 40 - US
0.2
35
40
Mash

Hops

Nugget
28
Pellet
Boil
90 min(s)
13.3
27.5
Nugget
28
Pellet
Boil
20 min(s)
13.3
15.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imperial stout
  • 21.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.112 OG
  • 1.034 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 71.7° SRM Color
  • 65% Efficiency
  • 10.1% ABV Alcohol
  • 404 per 12oz Calories
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